It’s not without reason why wagyu beef is expensive. The price, which can be several times higher than other types of steak, is due to a number of reasonable factors.
If you already know the reason, we are sure you will understand it. Then, realizing that the high price of wagyu is worth the reason. Here are some reasons that will tell you what’s so special about wagyu beef!
1. WAGYU MEAT COMES FROM BLOSTERED COW
It’s true, wagyu is popular as a typical Japanese beef. However, not many people know that the cows that produce wagyu are actually crossbreed cows.
The breeds known as wagyu producers, such as Japanese black, brown, shorthorn, and polled, are actually the result of crossbreeding with European cows. Call it simmental, devon, or brown swiss which is well known for its quality.
It is this combination of genetics that has developed in Japan since the 20th century that produces what people know as wagyu cattle.
2. THE AUTHENTICITY OF THE MEAT IS KEPT
Another reason wagyu beef is expensive is its authenticity. The Japanese government regulates the breeding of wagyu beef so that the race of cattle is genetically maintained. Breeders must pay attention to lineage when they want to marry cows for wagyu so that the race is maintained.
Apart from having to go through the progeny testing process, they also ensure that only cows with the best genetics are bred. In fact, they have become wagyu as a living national treasure.
3. DEVELOPED WITH SPECIAL MAINTENANCE TECHNIQUES
The process of raising wagyu cattle is different from cattle in general. Starting from the womb, birth, until old and suitable for cutting.
While still in the stomach, the mother cow gets a special diet program with a special menu. When the kids are up to 10 months old, the cows will go through a fattening process with certain food guidelines.
Usually, cows are ready to be slaughtered when they are 26-28 months old. This difference in slaughter time depends on the location of the cattle breeding.
4. FOOD QUALITY IS MAINTENED AND QUALITY
To produce high nutrition and delicious taste, beef intake for wagyu is also very regular. The breeders follow the guidelines that have been set in a disciplined manner.
What do Wagyu cows eat? In each growth phase, the type of feed that the cow gets varies according to its needs.
The content of protein, fat, fiber, and various other important nutrients gets attention. In fact, these cows follow a healthy and strict human-style diet.
A number of main feed for wagyu cattle are processed from straw, wheat, and rice. Even to produce a more delicious taste, in a number of locations, cows also receive olive oil, such as in the Kagawa area.
5. BEST LIVESTOCK ENVIRONMENT
The Japanese people have a belief that the happiness of a cow will affect the taste of the meat. So, they are also very serious about keeping the cows happy and not stressed.
You need to know, there are quite a number of factors that make cows have the potential for stress, such as climate, humidity, solar radiation, wind speed, to soil density. In Japan, there are a number of places known for being comfortable and ‘stress free’ for cows to be able to produce tastier wagyu.
6. HIGH DEMAND, LIMITED OFFER
Apart from the various factors related to the extra complicated breeding and maintenance process, there are also other factors. The high demand and limited supply is the reason.
Currently, Wagyu beef producers and exporters are limited to a few countries. Apart from Japan, only the United States and Australia are known to be serious. However, the demand for wagyu beef is spreading from all over the world.
Based on Strait Research data, the highest demand is in countries in the Asia Pacific region, Europe and North America. Then next South America, Middle East, and Africa.
According to economic law, high demand and limited supply can increase the price of a commodity.
7. BERGIZI TINGGI DAN RASANYA KHAS
Faktor terakhir yang menyebabkan wagyu mahal adalah karakteristik dagingnya yang khas. Proses yang panjang dalam pengolahannya menghasilkan kombinasi rasa yang gurih dan tekstur lembut yang sulit tertandingi.
Marbling wagyu yang menyerupai marmer juga menjadi daya tarik tersendiri. Menariknya, meski jaringan lemaknya cukup kentara, tapi wagyu mengandung lemak tak jenuh yang justru baik bagi tubuh. Di luar itu, daging ini juga kaya omega 3, 6, dan zat besi.
EAT WAGYU AT STEAK HOTEL BY HOLYCOW, MORE AFFORDABLE AND PRACTICAL!
Setelah mengetahui alasan-alasannya, kami yakin sekarang kamu berpikir bahwa harga wagyu sebenarnya wajar saja. Untuk proses pengelolaan, jaminan kualitas, serta rasa yang enak, wagyu memang pantas punya harga lebih mahal ketimbang jenis steak lainnya.
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